Maize Productivity, Mycorrhizal Assessment, Chemical and Microbiological Soil Attributes Influenced by Maize-Forage Grasses Intercropping
نویسندگان
چکیده
منابع مشابه
Assessment Maize Hybrids Response to Biological and Chemical Nitrogen Fertilizers
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The tripartite symbiosis between legumes, rhizobia and mycorrhizal fungi are generally considered to be beneficial for the nitrogen (N) uptake of legumes, but the facilitation of symbiosis in legume/non-legume intercropping systems is not clear. Therefore, the aims of the research are as follows: (1) to verify if the dual inoculation can facilitate the N uptake and N transfer in maize/soybean i...
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Abstract To find out how maize and potato can grow and develop in an intercropping system rather than each grown alone in a sole cropping system the following factorial experiment was performend in the frame-work of a randomized complete block three replications in the experimental farm of the faculty of agriculture, Zanjan University in year 2004. Different potato to maize ratios of (1:0), i...
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to study the effect of planting rates and harvest time on forage quality of maize in maize-cowpea intercropping, an experiment was conducted at the research farm of zabol university, during 2007 and 2008. the experiment was arranged in a 7×2 factorial one in complete randomized block design with 4 replications. the two factors consisted of seven planting ratios of maize and cowpea (100:100, 100...
متن کاملMaize productivity and nutrient use efficiency in Western Kenya as affected by soil type and crop management
Low soil fertility and high weed infestation are the main culprits for the declining maize production inWestern Kenya. Technology packages to address these constraints exist, but their effectiveness is likely to be influenced by variability in soil types and farm management practices in the region. Trials were conducted during the 2008/2009 cropping seasons to investigate the nutrient use e...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2019
ISSN: 1678-4324,1516-8913
DOI: 10.1590/1678-4324-2019170737